Omega 3 Krill Oil
Recent studies Krill oil has similar effects to fish oil in grease control cases, oxidative stress and inflammation, even at low doses.
WHY KRILL OIL?
Krill oils incorporate Omega 3 in the form of phospholipids, which is one of the most effective and safe supply of Omega 3, this binding facilitates the passage of fat molecules through the intestinal wall, making the krill oil a highly bioavailable.
Krill oil contains, naturally, phosphatidylcholine. Phosphatidylcholine contains choline which is the precursor of acetylcholine (neurotransmitter) and trimetilglicicna (liver protector).
Choline is important for brain development, learning and memory. The hill has a role in brain development of fetuses and children.
Krill contains astaxanthin, a potent antioxidant carotenoid family. Astaxanthin protects the cells, organs and tissue cells from oxidative damage.
One of the reasons why astaxanthin is as effective in the damage produced by radiation, is because it is synthesized by a micro Haematoccous pluvialis algae when water is in short supply, forcing the algae to protect themselves from ultraviolet radiation.
Krill feed on the microalgae, and astaxanthin is concentrated in its oil.
The Omega 3 is fragile and needs protection, astaxanthin acts as a powerful natural preservative, making the krill is a stable and resistant to oxidation (preventing that the rancid DHA and EPA).